Gravy juice

No, not a euphemism but a new concept in consuming gravy. Drinking it from a can (or carton). It occurs to me I love gravy. I mean love it. If there’s any left on my plate after a nice meal, I tip the plate up and slurp down the remaining gravy. When I do so I think to myself that I could drink a lot more of this. But let me get this straight: it’s not just plain Bisto, it’s homemade fatty gravy with all the tastes and sensations of the meal it’s been in. So really, it’s like the meal, but the best part of it. So it’s a drink and meal in one really. In a can. And hot (like the Japanese having hot coffee in cans in their vending machines). Sort of like a soup, but tastier and more fulfilling. And different flavours: lamb, pork, lamb, beef, chicken (with vegetarian to come, maybe).

Previously on Barnflakes
Notes on Scotch Eggs
Nothing is Invented
The New Shape
Top 10 Great Ideas